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Ingredients
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4 cups chicken broth, divided
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1 (16 ounce) bag frozen chopped broccoli - thawed, drained, divided
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1 tablespoon Horizon® Organic butter
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1 small onion, chopped
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1 (6 ounce) box Horizon® ClassicMac™ Pasta Shells & White Cheddar Cheese
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¼ cup all-purpose flour
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¼ cup Horizon® Organic butter
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2 cups Horizon® Organic half & half
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1 pinch sea salt
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Horizon® Organic Shreds shredded Cheddar cheese, for topping
Directions
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Pour 2 cups of chicken broth and half of the drained broccoli into a food processor and puree.
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Melt 1 tablespoon butter in a large pot; add onions and saute over medium heat until onions begin to soften, about 6 minutes. Add remaining 2 cups chicken broth. Bring to a simmer.
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Pour chicken broth/broccoli mixture into the pot. Simmer over medium-high heat 3 to 4 minutes, stirring occasionally.
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Place cheese packet from Horizon® Pasta Shells & White Cheddar Cheese, flour, melted butter, and half and half in a bowl. Stir until blended. Slowly add mixture to large pot; whisk over medium-high heat 2 minutes.
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Add Horizon® Pasta Shells & White Cheddar Cheese and remaining broccoli. Add a pinch or two of sea salt. Simmer until macaroni is done, 10 to 12 minutes.
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Remove from heat. Serve and top with shredded Cheddar cheese.
Nutrition Facts (per serving)
445 | Calories |
27g | Fat |
37g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 445 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 16g | 79% |
Cholesterol 92mg | 31% |
Sodium 1342mg | 58% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 14g | 27% |
Vitamin C 52mg | 58% |
Calcium 55mg | 4% |
Iron 2mg | 10% |
Potassium 220mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.