Sweet Teriyaki Beef Skewers

4.8
(240)
179 Reviews
33 Photos

A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.

Submitted by sheilago7
Updated on November 16, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
close up view of Sweet Teriyaki Beef Skewers served with rice and asparagus
33
33
33
33
Prep Time:
15 mins
Cook Time:
6 mins
Additional Time:
1 day
Total Time:
1 day 21 mins
Servings:
24
Yield:
24 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • 1 ½ cups light brown sugar

  • 1 cup soy sauce

  • ½ cup pineapple juice (Optional)

  • ½ cup water

  • ¼ cup vegetable oil

  • 3 large garlic cloves, chopped

  • 4 pounds boneless round steak, cut into 1/4-inch slices

  • bamboo skewers, soaked in water

Directions

  1. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.

  2. Marinate beef in refrigerator for 24 hours.

  3. Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.

  4. Thread beef slices in a zig-zag onto the skewers.

  5. Preheat grill for medium heat and lightly oil the grate.

  6. Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

Recipe Tip

These can burn easily with the oil and sugar, so watch them closely on the grill.

Editor's Note:

The nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.

541 home cooks made it!

Nutrition Facts (per serving)

193 Calories
7g Fat
15g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 193
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 40mg 13%
Sodium 626mg 27%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 16g 32%
Vitamin C 1mg 1%
Calcium 18mg 1%
Iron 2mg 9%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Asian Beef Skewers
535 Ratings
Grilled Tequila-Lime Shrimp
118 Ratings
How to Make Beef Satay
85 Ratings
close up view of three Grilled Jalapeno Poppers on a white plate
Grilled Jalapeño Poppers
79 Ratings
Asian Steak Skewers
6 Ratings
close up view of steak on a stick on a green plate with fresh herbs
Steak on a Stick
234 Ratings
overhead angle looking at a plate of kofta kebabs with lettuce and tomatoes
Kofta Kebabs
429 Ratings
Roasted Spicy Salsa Verde
29 Ratings
Grilled Coffee and Cola Skirt Steak
116 Ratings
Authentic Korean Bulgogi
46 Ratings
Ham and Veggie Crepe Kebabs
Teriyaki beef kabobs with vegetables
Teriyaki Beef Kabobs
28 Ratings
Red Wine and Orange Marinated Beef Skewers
4 Ratings
Fresh Salmon Burgers with Lemon Yogurt Sauce
50 Ratings
Greek Island Chicken Shish Kebabs
77 Ratings
Swen's Smokehouse Beef Jerky
13 Ratings