Steff's Shepherd Pie

I doubled the recipe and added 1 package of spicy ground Italian sausage when I cooked the other 2lbs of ground beef. I also added an entire diced fresh jalapeño when I added the diced onion. I substituted 1 of the cans of mushroom soup for a can of condensed garlic and herb soup. I added a good amount of black pepper.I forgot to add the cheese between the meat and potato layer, oh well.I used 2 Family Size tubs of Bob Evans mashed potatoes instead of homemade.I topped the whole thing with a tub of Durkee fried onions. Cooked until they were crispy, about 20 min.

I doubled it but didn't have 2 cans of cream of mushroom soup so I diluted the soup with some beef broth and added a can of peas with the green beans turned out pretty good

I used already made potatoes and added sautéed onions and mushrooms, green beans, corn and peas ?to the mix and it was yummy yummy super fast and enough for the whole family to enjoy in 30 minutes thanks for the recipe :-)

the only change I make is adding mixed veggies instead of just green beans

I made it. A suggestion is to use a large cast iron skillet. Then it becomes pretty much a one pot meal. I would probably use frozen beans the next time. Very easy to put together. I also used very lean ground beef so no need to drain.